Renowned Gourmet restaurant. Stunning view on islands and sunset.
Chef
Anthony AvoineServices
Quality standards
Gault Millau
Michelin
Tables et saveurs de Bretagne
Michelin
Rates
Adult set menu
From 35€ to 140€
A la carte
From 29€ to 90€
Debit cards
Postal or bank cheques
Cash
Capacity
60 place setting
Openings
From 16 March 2024 until 2 November 2024
From 15 March 2025 until 2 November 2025
Location
Spoken languages
Environment
- Near a beach at 20m
- By the sea at 20m
- at 500m