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Domaine Le Puits de Jeanne

Farmhouse inn, Traditional cuisine in Plouégat-Moysan
  • This country auberge belongs to the 'Restaurants du Terroir' network, and is waiting to welcome you in a calm and authentic country setting, where you can discover all the delights of dining. The regional speciality 'Kig ha Farz' is available to order, even to takeaway and enjoy at home, or you can try lamb confit, Jeanne's apples, cider and various home-made dishes. In summer there are also Breton crêpes. Open Friday evening to Sunday lunchtome in low season, and from July, open Thursday to...
    This country auberge belongs to the 'Restaurants du Terroir' network, and is waiting to welcome you in a calm and authentic country setting, where you can discover all the delights of dining. The regional speciality 'Kig ha Farz' is available to order, even to takeaway and enjoy at home, or you can try lamb confit, Jeanne's apples, cider and various home-made dishes. In summer there are also Breton crêpes. Open Friday evening to Sunday lunchtome in low season, and from July, open Thursday to Sunday lunchtimes and every day in August. Group bookings possible all year, for weddings, conferences and banquets, with group menus for 10 or more people.
  • Chef
    Alain SCARELLA
  • Access
    • Railway station  :  Morlaix at 17 km
    • Harbour station  :  Roscoff at 48 km
    • Airport / aerodrome  :  70
  • Environment
    • In the country
  • Spoken languages
    • French
    • English
  • Tourism and handicap
Services
  • Accessibility
    • Disabled access
  • Equipment
    • Garden
    • Wi-Fi
  • Services
    • Banquet
    • Take away dishes
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • 'Chèques déjeuners' luncheon vouchers
  • Holiday vouchers
  • Cash
  • 'Tickets restaurants' vouchers
  • Rates
  • Adult set menu
    From 15 € to 25 €
  • Child menu
    From 9 € to 11.50 €
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