Compose your tray
- hollow and flat oysters
- Spider crabs
- pink shrimp
- brown shrimps
For more chic trays, you can add langoustines and Breton lobster (Hummm, the best without question!).
Some species can be eaten raw, such as prawns, clams and oysters (be careful with your fingers when opening them), for others you will need to allow for cooking time.
Of course, the composition of your tray will vary according to the season and what you find on the stalls.
A good homemade mayonnaise will accompany your prawns, spiders, lobster, … Do I need to remind you of the recipe?
For the oysters, you can choose lemon or a small vinegar/scallion sauce.
And don’t forget that you’re in Brittany, bread with butter is a must, butter ½ salt of course!