Pink Granit Coast restaurantsour best addresses !
Hotel Aigue Marine 2019 Restaurant Salle Vue Depuis Estrade Bouquet ©l'oeil De PacoHotel Aigue Marine 2019 Restaurant Salle Vue Depuis Estrade Bouquet ©l'oeil De Paco
©Hotel Aigue Marine 2019 Restaurant Salle Vue Depuis Estrade Bouquet ©l'oeil De Paco|L'Oeil de Paco

Pink Granit Coast restaurants: Brittany in your plate!

Fancy sampling seafood, galettes and other delicious recipes typical of Brittany? Then activate all your senses: sight for the beauty of the dishes, smell for the iodised odours, hearing for the sound of salted butter sizzling in the pan, touch for the galettes saucisses eaten on the go and, above all, taste to awaken your taste buds to the land-sea flavours of Brittany. For all this, visit the restaurants of the Pink Granite Coast!

Published on 18 July 2022

A manor house by the sea, a starred restaurant on the port, a small crêperie on the beach… On the Pink Granite Coast, it doesn’t matter what the table is, as long as the products come from Brittany!

From buckwheat pancakes to seafood, from original recipes to the most traditional in the restaurants of Perros-Guirec and its surroundings, the land, the sea and the entire region are invited to your plate! Let’s eat!

Savor the fish of Brittany

In Brittany, the star of the local cuisine is recognizable by its fins and scales! As you might have guessed, it’s fish we’re talking about! On the menu of our restaurants in Perros-Guirec and its surroundings, you will find it with all the sauces, all the cooking and always without bones! It must be said that on the Pink Granite Coast, the waters are very generous and offer to local cooks some of the best products of the sea. St. Pierre, brill, sea bass, monkfish and turbot can be found in all the plates of the restaurants of Perros-Guirec!

Freshly fished, after a short passage by the port, the cooks sublimate them and accompany them with other emblematic products of the region. So if you want to make a cure of omega 3, iodine and trace elements, forget the supplements, you’ll find it all in a restaurant of the Pink Granite Coast!

Discover the iodine pleasures in a seafood restaurant

If you are looking for a restaurant in Perros-Guirec and want to unearth a rare gem, here is our advice: opt for an establishment specializing in seafood! From oysters to scampi, through scallops, crab and abalone, in our region, there are not only fish! Along the cliffs and beaches, the waters abound with crustaceans and shellfish and there are as many varieties as there are ways to cook them.

From Perros-Guirec to Lannion, each restaurant has its own recipe and these iodized delights come in many forms. In an Asian-inspired broth, accompanied by some vegetables, paired with Guéméné andouille or simply with a lemon wedge, it doesn’t matter what the dish is, as long as the product is good (and Breton)!

Putting your money where your mouth is in a starred restaurant

Are you one of those people who get their bearings from the stars? Good news, the Pink Granite Coast is studded with starred tables! Around Perros-Guirec, the restaurant l’Anthocyane in Lannion and the restaurant of the Manoir de Lan Kerellec put the small dishes in the big ones!

In these two establishments rewarded by the Michelin guide, the products of Brittany are revisited, honored and sublimated by two chefs in love with their region. Spider crab, lobster, St. Pierre, Roscoff onion, salted butter… One thing is sure: you’re in for a treat! For a romantic dinner, a unique experience or simply to please yourself (and your palate), push open the doors of one of these two starred restaurants. Once is not customary, for this gourmet discovery, you will have to trade flip-flops and shorts for a shirt and nice shoes but the game is worth it! Facing the landscapes of the Pink Granite Coast, between beaches and rocks, savor the best of Brittany!

Download the magazine

Push the doors of a creperie

You wouldn’t go to Italy without eating a pizza? Then it’s impossible to come to Brittany without tasting a crepe or a galette! To savor this delicious specialty, head to the restaurants of Trégor. Classic or buckwheat, sweet or savory, with caramel or with Guéméné andouille, it doesn’t matter, putting your feet under the table of a crêperie is always a good idea! From traditional recipes to the most elaborate creations, in the kitchen, the chefs get down to work and play billig to bring out the best galettes and crêpes of Brittany.

And all Bretons will tell you, the galette can be eaten anywhere and at any time! On the beach, in front of the port, feet in the water or on the terrace of a restaurant, this classic Breton cuisine is as simple as it is delicious!

Sublimate the Breton products in a restaurant in Perros-Guirec

With so many delicious products, coming from the land as well as the sea, the recipes of the restaurants of the Pink Granite Coast could only be extraordinary! And by pushing the doors of these establishments, you will be able to realize it! The creativity of the Breton chefs has no limits, and even if they are not all starred, their cuisine is no less original and refined.

A lobster cake, a scallop in carpaccio, a fish with seasonal fruits… In a gastronomic restaurant in Perros-Guirec, taste new associations. If you want to discover the products of Brittany in creative and original recipes, all you have to do is come to one of these restaurants and put your feet under the table.

Discover the essence of the blog