Meeting #12Word of BreizhMarie Ginestet & Pierre Lafont

Marie & Pierre, restorers of the Art at the hours

This twelfth interview, takes us on Trébeurden to meet Pierre and Marie, owners of the restaurant l’Art aux Heures. Discover how the couple cultivates the art of conviviality.
Published on 21 December 2022

Parole de Breizh, invites you to discover the Pink Granite Coast through encounters with those who live Brittany, transform it, cultivate it. These ambassadors are craftsmen, artists, producers… but above all, inhabitants of the Trégor. They love the Pink Granite Coast and explain to you why cultivate the essential!”

She was a nurse, he an architecture student. Marie and Pierre are two native Auvergneans who made a radical change to go into pastry-making.

After having worked in the prestigious Angelina house and other famous Parisian establishments as chef de partie for eight years, Pierre convinces Marie to take off for the pretty little seaside resort of Trébeurden. If they don’t know the resort, they are immediately seduced by the proximity to the seaside and the generous nature.

art at the hours

L’Art aux Heures is a bistronomic restaurant, a wine bar, and above all a place where the art of conviviality is cultivated to share, taste, savor, discuss and meet. The careful decoration composed of a classic room and lounge areas contributes to the cosy atmosphere. A real moment of conviviality to discover seasonal products and surprising recipes…


What kind of cuisine is it?

It is creative and imagined through their travels. They propose especially what they like and would like to find in their plates every day! The products are simple, sublimated by spices and herbs.

their kitchen

“Here we like to share, to let people taste, to mix plates and flavors even if it means mixing tables and guests at the end of the dinner. We also like to take our time to taste, savor and exchange with our friends… It’s an art!”

Cultivating the essential

What does the phrase “Cultivate the essential” inspire in your profession?

For Pierre, who starts growing herbs in his garden, it is logically “home-made”. For Marie, “conviviality and a sense of sharing to cultivate
human relationships”

“Art at the hours is the Art of sharing, the Art of brunching, the Art of Drinking”

Marie & Pierre
See you at

Art at the hours

Pierre and Marie offer an eclectic cuisine inspired by their background. They await you in the evening to enjoy dishes to share with family or friends, not to mention the brunch every Sunday. The homemade cuisine and the selection of wines, ciders and beers are the result of direct collaboration with producers who support their approach, promoting “good eating”.

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